Hi to all of our valued guests and friends! In January a quiet calm comes over the Inn at Stony Creek as people recoup from the Holidays and lay low because of the cold weather and over-partying during the Holidays. It is our time to rest alittle too, visit family and start indoor maintenance projects that we are too busy to do in-season. However, we have our few guests that come and go and tell us they enjoy the quiet season and having the Inn to themselves!
These two weeks I am in Florida visiting my folks and soaking up the sun, while Joe, unfortuneatly is recovering from a needed rotatorcuff surgery. Don't worry, he's in good hands at home with his kids taking care of him. He will be all ready and raring to go for our coming Spring season. Some of our rooms will be freshly painted, and some updated keeping the period look that you tell us you love! In April we will be planting shrubery around our new Pergola and Patio with comfy furniture for guests to put their feet up and relax in around the new firepit and watch the sunset. We will be completing stone work to make the Inn even more charming. Our baby chicks are due to arrive March 7th and we hope to be gathering fresh eggs by August! Our new check-in office should be ready, complete with a guest computer area for those needing access or to print off boarding passes. Remember to bring your bikes and we will give you several route maps to choose from.
Joe and I are already planning some new breakfast specials to compliment our existing menu which include Eggs Benedict, Irish Benedict, Tempura Zuchinni Blossoms w/ maple syrup and a variety of breakfast Crepes and homemade scones.
We want to take this opportunity to thank you for your patronage and referrals and hope to see you all in the near future!
All the best,
Bill and Joe
These two weeks I am in Florida visiting my folks and soaking up the sun, while Joe, unfortuneatly is recovering from a needed rotatorcuff surgery. Don't worry, he's in good hands at home with his kids taking care of him. He will be all ready and raring to go for our coming Spring season. Some of our rooms will be freshly painted, and some updated keeping the period look that you tell us you love! In April we will be planting shrubery around our new Pergola and Patio with comfy furniture for guests to put their feet up and relax in around the new firepit and watch the sunset. We will be completing stone work to make the Inn even more charming. Our baby chicks are due to arrive March 7th and we hope to be gathering fresh eggs by August! Our new check-in office should be ready, complete with a guest computer area for those needing access or to print off boarding passes. Remember to bring your bikes and we will give you several route maps to choose from.
Joe and I are already planning some new breakfast specials to compliment our existing menu which include Eggs Benedict, Irish Benedict, Tempura Zuchinni Blossoms w/ maple syrup and a variety of breakfast Crepes and homemade scones.
We want to take this opportunity to thank you for your patronage and referrals and hope to see you all in the near future!
All the best,
Bill and Joe
1 comment:
The Inn looks SO gorgeous in the snow picture. **sigh** I wish I were there, taking in some much needed down time. We hope to see you soon and in the meantime, we wish you all the good things that this year will bring!
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